Restaurant inventory management & purchasing software aids restaurants in the daily process of maintaining accurate food inventory information and replenishing that inventory. Restaurants that want to cut down on food waste and save money on food costs can use restaurant inventory management & purchasing software to maintain accurate inventory information, keep records of suppliers and recipes, and digitize purchasing records such as invoices and receipts for easier bookkeeping. Restaurant back offices and kitchens can rely on restaurant inventory management & purchasing software to organize inventory control and purchasing workflows.
Basic inventory management features are often found in restaurant management software, but a dedicated tool will be much more similar to an inventory control software tool. Restaurant inventory management & purchasing software may also integrate with restaurant POS software or restaurant delivery/takeout software to accurately track inventory in real time as sales are made. Users may also want to use their restaurant inventory management & purchasing software in conjunction with small-business accounting software or other accounting software.
To qualify for inclusion in the Restaurant Inventory Management & Purchasing category, a product must:
BlueCart is an online and mobile procurement solution for buyers and suppliers in the food industry. Chefs use BlueCart to place all their orders and manage their inventory. Suppliers use BlueCart to automatically organize those orders and manage their clients all in one place.
ChouxBox is the Industry's first web-based "point of purchase" (POP) service that helps everyone organize their paperwork, understand your purchases, and save time every step of the way. Faster than ever before, invoice data is available to everyone on your team providing proactive analytics everyone can leverage to make more educated purchasing decisions and forecasts.
Kitchen CUT is cloud-based software for hospitality businesses that delivers real-time savings to improve cost control in the kitchen and bottom line performance. Transforming every element of an F&B business, Kitchen CUT provides control wherever you are, with access from any device. The full Purchase-to-Pay system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking and Buffet Analysis among many others. Kitchen CUT combines an understanding of operational pressures with insightful and detailed financial performance reporting, whatever the size of your business – from a single unit, to a multi-site operation that spans different regions or even countries.
Plate IQ is accounts payable automation software designed for restaurants. It saves time, increases data accuracy, and provides insight into spend by extracting line item data from invoices and automatically coding purchases to GL accounts. Invoice data also powers: *Approvals - Create custom approval policies for invoices. *Bill Pay - Manage payments via ACH or paper check. *Statements - Reconcile vendor statements automatically. *Reporting - Gain up-to-date cost and vendor pricing insights. Plate IQ integrates with top accounting and inventory software, virtually eliminating data entry from the AP process.
Web-based restaurant purchasing software that allows owners and operators to streamline the entire purchasing process in the back-of-the-house, using all of their current suppliers. By operating more efficiently, users save a significant amount of time and money every month.
Zeffu is a cloud based purchase order management software that connects restaurateurs with vendors that helps independent restaurants and chains automate the supplier purchasing process through SaaS technology, it allows restaurateurs to control costs, increase employee productivity, and provides complete reporting around pricing, invoices, and order history thereby improving efficiency and saving time.